Chicken breasts turn out tender and flavorful in this easy weeknight dish made with bacon, shredded cheddar and frozen diced potatoes.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups ORE-IDA Potatoes O’Brien, thawed
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Add chicken to skillet. Mix seasonings until blended; sprinkle over chicken. Cook 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
How to Check Chicken For Doneness
Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.