Spice grilled chicken breasts with chipotle chile pepper powder, top with melty cheese and serve on a bed of salad inspired by crunchy tacos. Ole!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/4 tsp. chipotle chile pepper powder
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 pkg. (7 oz.) torn mixed salad greens
1 cup coarsely crushed tortilla chips
1 small red onion, thinly sliced
1 small tomato, chopped
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat grill to medium heat.
Grill chicken 6 to 8 min. on each side or until done (165ºF). Remove from grill. Immediately sprinkle with chile powder and 2 Tbsp. cheese; let stand until cheese is melted.
Meanwhile, combine remaining cheese with remaining ingredients.
Slice chicken; place on salad.
Enjoy your favorite foods while keeping portion size in mind.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.