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Crunchy Parmesan Croutons
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Crunchy Parmesan Croutons

16 Minutes
5 Min Prep
16 Min Cook
You may never buy packaged croutons again once you've tried this gloriously garlicky homemade version made with Parmesan cheese.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups (1/2-inch) French bread cubes
3 Tbsp. olive oil
1 clove garlic, minced
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Toss bread cubes and olive oil.
2
Cook in skillet on medium heat 5 min., stirring to brown on all sides. Stir in garlic; cook 1 min.
3
Toss with Parmesan cheese.
Kitchen Tips
Size-Wise
Enjoy these homemade croutons on your next salad but remember to keep tabs on portions.
How to Make in Oven
Toss bread cubes with olive oil and garlic; spread in single layer in rimmed baking sheet. Bake in 350ºF oven 10 min., stirring after 5 min. to brown evenly. Remove from oven; toss with Parmesan.
How to Store
Store cooled croutons in tightly covered container for 2 to 3 days.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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