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Quick Salsa Chicken Skillet
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Quick Salsa Chicken Skillet

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
How quick is this chicken skillet dish with pepper-tomato-and-bacon salsa? Really quick. 30-minute quick. New-favorite-weeknight-dish quick.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, chopped
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 onion, chopped
1 each green and red pepper, chopped
1 jalapeño pepper, seeded, chopped
1 can (14.5 oz.) diced tomatoes
3 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in tomatoes and bacon.
3
Spoon rice onto serving plates; top with chicken, vegetable mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with 1 tsp. chopped fresh cilantro.
Tip 2
How to Store Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 420mg
18%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
40%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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