3/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
5 egg s
2-1/2 cups milk
3 green onions, thinly sliced
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper
Add To Shopping List
Let's Make It
Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with ham and cheese.
Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.
Serve with a seasonal fresh fruit salad.
Substitute Hawaiian bread for the challah.
Prepare as directed, substituting a 9-inch square baking dish for the ramekins, and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.