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White Chocolate "Carrots"
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White Chocolate "Carrots"

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
This is such a creative idea. Just dip strawberries in orange-tinted white chocolate and decorate! Easy and great for a party or as edible gifts.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (4 oz. each) BAKER'S White Chocolate
few drops orange food coloring
20 fresh strawberries
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Let's Make It
1
Melt chocolate as directed on package; stir in food coloring. Reserve 2 Tbsp. chocolate; spoon into small resealable plastic bag. Reserve for later use.
2
Dip strawberries, 1 at a time, in remaining chocolate, turning to completely coat each berry. Gently shake off excess chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 30 min. or until chocolate is firm.
3
Cut small piece off one bottom corner of plastic bag; use to pipe reserved chocolate onto strawberries to resemble photo. Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Make Ahead
Coated strawberries can be refrigerated up to 6 hours before serving.
Tip 2
Note
If you don't have orange food coloring, you can tint the melted chocolate with red and yellow food coloring instead. Start with 5 drops yellow food coloring and 2 drops red, then stir in additional food coloring as needed until chocolate is of desired color.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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