It's a quick and easy weeknight chicken skillet, but this dish gets special-occasion flavor with Caesar dressing and freshly chopped parsley.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
1 Tbsp. oil
1/4 cup KRAFT Classic Caesar Dressing
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. chopped fresh parsley
1 tsp. dried basil leaves
4 plum tomatoes, seeded, chopped
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
Cook chicken in hot oil in large covered skillet on medium-high heat 4 min. on each side or until each breast is evenly browned on both sides.
Mix dressing, broth, parsley and basil until blended; pour over chicken. Bring just to boil; simmer on medium-low heat 3 min. or until chicken is done (165ºF).
Add tomatoes and bacon bits; mix well. Cook 2 to 4 min. or until tomatoes are just tender, stirring occasionally.
Add whole grains to your diet by enjoying this delicious entree with a serving of hot cooked brown rice.
To save time, cut vegetables ahead of time and store in airtight container in refrigerator until ready to use.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.