Ground ginger, peach slices and creamy poppy seed dressing add extraordinary flavor to this quick and easy chicken skillet.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
1 Tbsp. oil
1/4 cup KRAFT Creamy Poppyseed Dressing
1/4 cup fat-free reduced-sodium beef broth
2 cloves garlic, minced
1/2 tsp. ground ginger
1 can (15-1/4 oz.) peach slices, drained
1 cup frozen peas, thawed
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Let's Make It
Cook chicken in hot oil in large covered skillet on medium-high heat 4 min. on each side or until each breast is evenly browned on both sides.
Mix dressing, broth, garlic and ginger until blended; pour over chicken. Bring just to boil; simmer on medium-low heat 3 min. or until chicken is done (165ºF).
Add peaches and peas; mix well. Cook 2 to 4 min. or until peaches and peas are heated through, stirring occasionally.
Add whole grains to your diet by enjoying this delicious entree with a serving of hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.