Boneless pork chop strips are tossed with peppers, onions and BBQ sauce and then spooned into tortillas and topped with cheese to make these tasty fajitas.
What You Need
Original recipe yields 4 servings
2 tsp. oil
4 boneless pork chop s (1 lb.), 1/2 inch thick, cut into thin strips
1 onion, sliced
1 small green pepper, cut into strips
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup TACO BELL® Thick & Chunky Salsa
4 flour tortilla s (8 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook 6 min. or until meat is done, stirring occasionally.
Add barbecue sauce and salsa; cook and stir 2 to 3 min. or until heated through.
Spoon into tortillas; top with cheese.
Serve fajitas with BREAKSTONE'S or KNUDSEN Sour Cream.
Add 1 Tbsp. chopped fresh cilantro to meat mixture with the barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.