Semi-sweet chocolate, sweetened condensed milk and whipping cream come together to make these easy chocolatey pops.
What You Need
Original recipe yields 24 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
1/2 cup whipping cream
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides.
Microwave ingredients in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour into prepared pan.
Refrigerate 2 hours or until firm.
Cut chocolate mixture into 24 squares. Insert rounded end of spoon or wooden pop stick into center of each.
Instead of cutting the chocolate mixture into squares, spoon it into silicone molds, such as tree, snowmen or heart shapes, before refrigerating as directed. Or, spoon it into sections of plastic ice cube trays, then refrigerate until firm.
Prepare using BAKER'S Bittersweet Chocolate.
Use as stirrers for filled mugs of hot coffee or milk.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.