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Three-Bean Salsa Chili
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Three-Bean Salsa Chili

35 Minutes
20 Min Prep
35 Min Cook
Healthy Living
Between the beefy, cheesy goodness and the salsa-fied extravaganza of three kinds of beans, this chili really delivers on flavor.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. extra-lean ground beef
4 tomatoes, chopped
1 can (15 oz.) each black beans, kidney beans and chickpeas (garbanzo beans), rinsed
1 pkg. (10 oz.) frozen corn
1 red pepper, chopped
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup water
1 Tbsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
1
Brown meat in large saucepan on medium-high heat; stir in all remaining ingredients except cheese.
2
Bring to boil. Simmer on medium-low heat 15 min. or until heated through, stirring occasionally.
3
Serve topped with cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 430mg
19%
Total Carbohydrates 33g
12%
Dietary Fibers 9g
32%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
40%
Vitamin C
15%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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