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Cheesy Bacon Tostadas
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Cheesy Bacon Tostadas

20 Minutes
20 Min Prep
20 Min Cook
Crisped tortillas are topped with shredded cheese, bacon, tomatoes and avocados and baked until the cheese is bubbly. Fast? Yes. Delicious? Goodness, yes!
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortilla s (6 inch)
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup chopped avocado s
1 cup chopped tomatoes
3/4 cup sliced black olives
4 green onion s, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped jalapeño peppers
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Let's Make It
1
Heat oven to 375ºF.
2
Place tortillas on baking sheet; bake 5 min. or until crisp and lightly browned.
3
Sprinkle with cheese; bake 3 min. or until cheese is bubbly.
4
Top with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve with a side of rice and beans.
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 790mg
34%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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