Crisped tortillas are topped with shredded cheese, bacon, tomatoes and avocados and baked until the cheese is bubbly. Fast? Yes. Delicious? Goodness, yes!
What You Need
Original recipe yields 4 servings
4 flour tortilla s (6 inch)
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup chopped avocado s
1 cup chopped tomatoes
3/4 cup sliced black olives
4 green onion s, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped jalapeño peppers
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Let's Make It
Heat oven to 375ºF.
Place tortillas on baking sheet; bake 5 min. or until crisp and lightly browned.
Sprinkle with cheese; bake 3 min. or until cheese is bubbly.
Top with remaining ingredients.
Serve with a side of rice and beans.
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.