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Cherry Cloud Dessert
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Cherry Cloud Dessert

15 Minutes
15 Min Prep
15 Min Cook
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1/8 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) angel food cake
1 cup canned cherry pie filling
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Let's Make It
1
Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
2
Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
3
Refrigerate 1 hour. Top with pie filling.
Kitchen Tips
Creative Leftovers
Refrigerate leftover cherry pie filling with the remaining COOL WHIP. Spoon over JELL-O Fat Free Chocolate Pudding Snacks just before serving.
Make Ahead
Prepared dessert can be stored in refrigerator up to 2 days before serving.
How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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