Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.
What You Need
Original recipe yields 4 servings
4 pita bread s
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, thinly sliced
2 cups chopped cooked chicken
1/4 cup OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Mild Cheddar Cheese
4 green onion s, chopped
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Let's Make It
Heat grill to medium-low heat.
Spread pitas with dressing; top with tomatoes, meat and cheese.
Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
Sprinkle with onions.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.