Transform your kitchen into a fancy bistro—just for tonight. Start with this, a savory Strawberry & Goat Cheese Green Salad with balsamic vinaigrette.
What You Need
Original recipe yields 4 servings
1/4 cup coarsely chopped PLANTERS Walnuts
2 Tbsp. maple-flavored or pancake syrup
4 cups baby arugula
1 cup sliced fresh strawberries
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup crumbled goat cheese
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Let's Make It
Cook nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.
Combine arugula and berries in large bowl. Add dressing; toss to coat.
Top with glazed nuts and cheese. Serve immediately.
Prepare using other baby salad greens.
Prepare using ATHENOS Traditional Crumbled Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.