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Strawberry & Goat Cheese Green Salad
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Strawberry & Goat Cheese Green Salad

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Transform your kitchen into a fancy bistro—just for tonight. Start with this, a savory Strawberry & Goat Cheese Green Salad with balsamic vinaigrette.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup coarsely chopped PLANTERS Walnuts
2 Tbsp. maple-flavored or pancake syrup
4 cups baby arugula
1 cup sliced fresh strawberries
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup crumbled goat cheese
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Let's Make It
1
Cook nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.
2
Combine arugula and berries in large bowl. Add dressing; toss to coat.
3
Top with glazed nuts and cheese. Serve immediately.
Kitchen Tips
Substitute
Prepare using other baby salad greens.
Substitute
Prepare using ATHENOS Traditional Crumbled Feta Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
10%
Vitamin C
45%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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