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Creamy Orange-Topped Strawberry-Banana Dessert
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Creamy Orange-Topped Strawberry-Banana Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
In this refreshing dessert, a medley of sliced strawberries and bananas is topped with a creamy blend of whipped topping, pudding and orange juice.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups fresh strawberries, sliced
2 banana s, sliced
1 cup orange juice, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 tsp. orange zest
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Let's Make It
1
Toss fruit with 2 Tbsp. orange juice in serving bowl.
2
Beat dry pudding mix and remaining orange juice in separate medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
3
Place fruit in individual bowls or ramekins. Spoon pudding mixture in centers. Sprinkle with zest. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Food Facts
The acidic orange juice works double duty to help prevent the sliced bananas from turning brown and also adds a burst of citrus flavor to the vanilla pudding.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
0%
Vitamin C
70%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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