If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty—and all but guaranteed to be a family favorite.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, cooked
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
1 can (15 oz.) tomato sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Serve with a crisp mixed green salad and whole wheat roll to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.