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Family-Favorite Spaghetti Pie

50 Minutes
20 Min Prep
50 Min Cook
If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty—and all but guaranteed to be a family favorite.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, cooked
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
1 can (15 oz.) tomato sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
3
Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
4
Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad and whole wheat roll to round out the meal.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 810mg
35%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
15%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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