Ground turkey makes for some tasty cheeseburgers—especially when they're stuffed with bacon and topped with melted cheese!
What You Need
Original recipe yields 4 servings
1 lb. ground turkey
3 Tbsp. KRAFT Lite Ranch Dressing, divided
4 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
2 KRAFT 2% Milk Singles, cut into quarters
4 hamburger bun s, toasted
4 lettuce leaves
2 tomato es, cut into 4 slices each
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with 2% Milk Singles quarters and remaining patties. Pinch edges together to seal.
Grill 7 to 9 min. on each side or until burgers are done (160�F).
Fill buns with lettuce, burgers and tomatoes.
Enjoy this summer favorite with grilled skewered vegetables.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.