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Bacon-Cheddar Layered Spinach Salad
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Bacon-Cheddar Layered Spinach Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Baby spinach leaves are layered with bacon and chopped veggies, then topped with real mayo and shredded Cheddar. Definitely a crowd-pleaser!
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (6 oz. each) baby spinach leaves
10 slices cooked OSCAR MAYER Bacon, crumbled
1 large red pepper, chopped
2 large green onion s, sliced
2 cups thin matchlike carrot sticks
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Layer spinach, bacon and vegetables in 4-qt. glass serving bowl; cover with mayo, spreading to completely cover top of salad. Sprinkle with cheese; cover.
2
Refrigerate at least 2 hours or up to 12 hours.
3
Toss salad just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
100%
Vitamin C
35%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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