Ravioli on a weeknight? Not just any ravioli, but delicious, cheesy ravioli? Sure! Take out your skillet and we'll help you make it happen right now.
What You Need
Original recipe yields 8 servings
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 tsp. dried basil leaves
1 clove garlic, minced
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Mix pasta sauce, tomatoes, water, basil and garlic; spoon 1-1/2 cups into large skillet.
Cover with layers of half each of the pasta and shredded cheese; top with remaining pasta, sauce and shredded cheese. Cover.
Cook on medium heat 10 min. or until sauce is bubbly. Gently shake skillet to loosen pasta from bottom of skillet; simmer on medium-low heat 20 min. or until pasta is tender. Sprinkle with Parmesan. Remove from heat; let stand 5 min.
For best results, prepare using the large ravioli with about 12 ravioli in each 1-lb. package.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.