Try this Pineapple, Bacon and Avocado Salad for a zesty combo of flavors. Enjoy this Pineapple, Bacon and Avocado Salad with fresh cilantro and jalapeño.
What You Need
Original recipe yields 8 servings
2 cups chopped pineapples
2 avocados, finely chopped
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Combine all ingredients except bacon in medium bowl.
Stir in bacon just before serving.
For a spicier salad, leave the seeds in the jalapeño pepper or use a spicier serrano or habanero chile.
Substitute 3 chopped mangos for the pineapple.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.