Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Decorated Easter EGGMALLOWS
Recipe Image

Decorated Easter EGGMALLOWS

10 Min(s)
10 Min(s) Prep
Decorating your Easter EGGMALLOWS is easy. Get out the royal icing and sanding sugar and let's get started.
What You Need
Select All
2 servings
Original recipe yields 2 servings
1 cup royal icing (homemade, medium consistency or store-bought)
sanding sugar- I used five pastel colors
24 JET-PUFFED Jumbo EGGMALLOWS Marshmallow s
Add To Shopping List
Let's Make It
1
FILL a piping bag with a round decorating tip OR a sandwich size zip-top plastic bag with the royal icing. If using plastic bag, snip a tiny opening on one of the bottom corners with kitchen shears.
2
PIPE desired design onto egg. Immediately turn egg over and press icing against sanding sugar. If you press too hard you'll squish the design so make sure you are only pressing hard enough for the sanding to touch the icing.
3
SET aside and let dry 30 minutes. Display on a top of frosted cupcakes, on a cake, individually on an egg crate dish or enjoy right away. Once they have completely dried, you can store them in an air tight container for up to four weeks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews