Decorating your Easter EGGMALLOWS is easy. Get out the royal icing and sanding sugar and let's get started.
What You Need
Original recipe yields 2 servings
1 cup royal icing (homemade, medium consistency or store-bought)
sanding sugar- I used five pastel colors
24 JET-PUFFED Jumbo EGGMALLOWS Marshmallow s
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Let's Make It
FILL a piping bag with a round decorating tip OR a sandwich size zip-top plastic bag with the royal icing. If using plastic bag, snip a tiny opening on one of the bottom corners with kitchen shears.
PIPE desired design onto egg. Immediately turn egg over and press icing against sanding sugar. If you press too hard you'll squish the design so make sure you are only pressing hard enough for the sanding to touch the icing.
SET aside and let dry 30 minutes. Display on a top of frosted cupcakes, on a cake, individually on an egg crate dish or enjoy right away. Once they have completely dried, you can store them in an air tight container for up to four weeks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.