Use tapenade to create Olive and Mozzarella Grilled Cheese. You'll love the Mediterranean flavor that chopped olives add to this mozzarella grilled cheese.
What You Need
Original recipe yields 1 serving
Grilled Cheese Sandwich
1 Tbsp. butter
2 slices marble rye bread
2 Tbsp. black olive tapenade (store bought or homemade)
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp. black olive tapenade onto one piece of bread. On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA. Other slice of marble rye bread goes on top of the cheese.
HEAT up pan on stove. Place 1/2 Tbsp. of butter to melt on pan.
PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
Take sandwich out of pan once it's golden on the side that's cooking. Melt the other 1/2 Tbsp. and flip sandwich over to cook on the other side.
Another 3-4 minutes on medium heat. Remove from pan.
Cut and Enjoy!
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1 Grilled Cheese Sandwich
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.