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Easy Icebox Cake

20 Minutes
20 Min Prep
20 Min Cook
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham cracker s
2 banana s, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping
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Let's Make It
1
Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
2
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.Pour chocolate pudding over the graham crackers.Randomly lay sliced bananas on chocolate pudding.Apply another layer of graham crackers.
3
Pour vanilla pudding over graham crackers to create second layer.Randomly lay sliced bananas on vanilla pudding.Sprinkle graham crackers crumbs over top.
4
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 – 12 half cup servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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