Whole wheat fusilli is tossed with peas, Parmesan and marinara sauce to make this quick and easy pasta bake. Top with mozzarella cheese for the win.
What You Need
Original recipe yields 4 servings
2-2/3 cups whole wheat fusilli pasta, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups frozen peas, thawed
1/2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven 375°F.
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Reserve 1 Tbsp. Parmesan. Add remaining Parmesan to pasta with all remaining ingredients except mozzarella; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella and reserved Parmesan.
Bake 20 min. or until heated though.
Brown 1/2 lb. lean ground beef; drain. Add to pasta mixture before spooning into prepared baking dish.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 77g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.