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Cheesy Italian Nachos

Cheesy Italian Nachos

10 Min(s)
10 Min(s) Prep
Nachos take a distinctly Italian turn when they're made with spaghetti sauce, chopped salami and mozzarella, Romano and Parmesan cheeses.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups tortilla chips (about 6 oz.)
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
1/4 tsp. dried Italian seasoning
1/4 cup chopped OSCAR MAYER Hard Salami
2 Tbsp. sliced black olives
1 cup OLIVO by CLASSICO Traditional Pasta Sauce, warmed
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Let's Make It
1
Spread tortilla chips onto microwaveable plate.
2
Combine cheeses and seasoning; top chips with salami, olives and cheese mixture.
3
Microwave on HIGH 1 to 1-1/2 min. or until shredded cheese is melted. Serve with pasta sauce for dipping.
Kitchen Tips
Tip 1
Substitute
Substitute dried oregano leaves for the Italian seasoning.
Tip 2
Special Extra
Garnish with 1 Tbsp. chopped fresh basil or parsley before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 720mg
31%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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