Here's a quick chicken casserole you just know they're going to like—full of veggies and topped with a savory stuffing mix.
What You Need
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
6 small boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 can (14-3/4 oz.) cream-style corn
1/4 cup KRAFT Lite Creamy Caesar Dressing
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Let's Make It
Heat oven to 425°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with seasonings. Cover with stir-fry vegetables, then combined corn and dressing. Top with stuffing; cover.
Bake 40 to 45 min. or until chicken is done (165°F), uncovering for the last 10 min.
Mix 1/2 cup chopped red or green peppers with the prepared stuffing before spooning over ingredients in baking dish as directed.
Prepare using 6 small boneless skinless chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.