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Club Omelet

40 Minutes
10 Min Prep
40 Min Cook
Need an easy dish that feeds six? This creamy, cheesy baked omelet—studded with tomatoes, onions and bacon crumbles—is just the thing!
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Selects Natural Real Uncured Bacon Bits
2 green onion s, sliced
1/4 tsp. ground black pepper
2 large tomato es, chopped, divided
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Let's Make It
1
Heat oven to 375°F.
2
Beat eggs, dressing and milk in large bowl with whisk until blended. Stir in next 4 ingredients and 1 cup of the chopped tomatoes.
3
Pour into 9-inch square pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until center is set. Top with remaining tomatoes. Let stand 10 min. before cutting to serve.
Kitchen Tips
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 430mg
19%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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