Need an easy dish that feeds six? This creamy, cheesy baked omelet—studded with tomatoes, onions and bacon crumbles—is just the thing!
What You Need
Original recipe yields 6 servings
6 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Selects Natural Real Uncured Bacon Bits
2 green onion s, sliced
1/4 tsp. ground black pepper
2 large tomato es, chopped, divided
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Let's Make It
Heat oven to 375°F.
Beat eggs, dressing and milk in large bowl with whisk until blended. Stir in next 4 ingredients and 1 cup of the chopped tomatoes.
Pour into 9-inch square pan sprayed with cooking spray.
Bake 25 to 30 min. or until center is set. Top with remaining tomatoes. Let stand 10 min. before cutting to serve.
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.