Folks like crostini appetizers because they're tasty and easy to eat—like these crackers topped with roasted garlic, Parmesan and fresh basil.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 green onion, chopped
4 tsp. minced roasted garlic (jarred)
1 Tbsp. chopped fresh basil
24 RITZ Crackers
6 cherry tomatoes, each cut into 4 slices
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Let's Make It
Heat oven to 400ºF.
Mix first 5 ingredients; spread onto crackers. Place on baking sheet.
Bake 5 min. or until mayo mixture is lightly browned.
Top with tomatoes.
Minced roasted garlic is available in jars in the produce section or with the sauces in the condiment section of your supermarket.
How to Make Your Own Roasted Garlic
Place 1 whole head garlic in small pan; drizzle with 1 Tbsp. olive oil. Bake at 400ºF for 50 min. to 1 hour or until very tender and lightly browned. Remove from oven; cool slightly. To use, squeeze garlic pulp from cloves; mash with back of spoon before measuring.
Substitute roasted garlic pulp for the minced roasted garlic.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 4 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.