One boneless pork chop, butterflied and cut into strips, provides just the right amount of meat for these salsa-fied, BBQ-saucy fajitas for two.
What You Need
Original recipe yields 2 servings
1 tsp. oil
1 boneless pork chop (1/2 lb.), butterflied and cut into thin strips
1 small onion, sliced
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
2 flour tortilla s (8 inch)
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Heat oil in skillet on medium-high heat. Add meat and onions; cook and stir 6 min. or until meat is done.
Stir in barbecue sauce and salsa; cook 2 to 4 min. or until heated through.
Spoon into tortillas.
Top each topped tortilla with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Cook 1/2 cup thin green pepper strips with the meat and onions.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.