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Saucy BBQ Pork Chop Fajitas for Two
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Saucy BBQ Pork Chop Fajitas for Two

20 Min(s)
20 Min(s) Prep
One boneless pork chop, butterflied and cut into strips, provides just the right amount of meat for these salsa-fied, BBQ-saucy fajitas for two.
What You Need
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2 servings
Original recipe yields 2 servings
1 tsp. oil
1 boneless pork chop (1/2 lb.), butterflied and cut into thin strips
1 small onion, sliced
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
2 flour tortilla s (8 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in skillet on medium-high heat. Add meat and onions; cook and stir 6 min. or until meat is done.
2
Stir in barbecue sauce and salsa; cook 2 to 4 min. or until heated through.
3
Spoon into tortillas.
Kitchen Tips
Tip 1
Special Extra
Top each topped tortilla with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Special Extra
Cook 1/2 cup thin green pepper strips with the meat and onions.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 710mg
31%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 27g
54%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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