Chicken breasts are stuffed with mozzarella and thin pepper strips, baked with Parmesan and served with stuffing in this easy weeknight dish.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 large red pepper, cut into thin strips
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
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Let's Make It
Heat oven to 400ºF.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with pepper strips and mozzarella.
Place on baking sheet sprayed with cooking spray; top with combined Parmesan and garlic powder.
Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package.
Serve chicken with stuffing.
Substitute 1 cup thin pepper strips from a mix of different colored peppers for the whole red pepper for a more colorful dish. Use any leftover peppers in a tossed salad or omelet.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.