Fennel seed and dried oregano added to cream cheese and spaghetti sauce bump up the flavor of this easy chicken sausage, pasta and broccoli skillet.
What You Need
Original recipe yields 4 servings
3 cups rotini pasta, uncooked
1 lb. Italian chicken sausage
2 cups broccoli florets
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. fennel seed
1/2 tsp. dried oregano leaves
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add broccoli; cook and stir 5 min. or until crisp-tender. Stir in next 4 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!
Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 66g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.