In this spicy take on s'mores, melted marshmallows and mini cinnamon graham crackers are pressed into muffin cups and sprinkled with chocolate chips.
What You Need
Original recipe yields 10 servings
2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows, divided
3 cups mini cinnamon graham crackers
2 Tbsp. miniature semi-sweet chocolate chips
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Let's Make It
Microwave butter and 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until both are completely melted and mixture is well blended, stirring every 30 sec.
Add crackers and remaining marshmallows; stir to coat.
Use greased hands to immediately press cracker mixture into 10 foil-lined muffin cups; sprinkle with chocolate chips. Cool 30 min. before serving.
These easy-to-make treats can be made ahead of time. Store in airtight container at room temperature up to 2 days.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.