Zucchini slices, cherry tomatoes and a little pesto add great color and flavor to this easy baked chicken dish.
What You Need
Original recipe yields 4 servings
2 zucchini, cut into 1-inch-thick slices
1 large red onion, cut into 8 wedges
2 tsp. oil
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
4 small boneless skinless chicken breast s (1 lb.)
1 cup cherry tomatoes
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Let's Make It
Heat oven to 425ºF.
Spread zucchini and onions onto rimmed baking sheet; drizzle with oil. Bake 15 min.
Meanwhile, mix dressing and pesto in small bowl until blended. Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast.
Remove baking sheet from oven. Turn vegetables; add chicken to baking sheet.
Bake 20 min. or chicken is done (165ºF), adding tomatoes for the last 5 min.
For easy cleanup, cover baking sheet with foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.