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Pesto-Ranch Chicken with Zucchini & Tomatoes
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Pesto-Ranch Chicken with Zucchini & Tomatoes

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Zucchini slices, cherry tomatoes and a little pesto add great color and flavor to this easy baked chicken dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini, cut into 1-inch-thick slices
1 large red onion, cut into 8 wedges
2 tsp. oil
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
4 small boneless skinless chicken breast s (1 lb.)
1 cup cherry tomatoes
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Let's Make It
1
Heat oven to 425ºF.
2
Spread zucchini and onions onto rimmed baking sheet; drizzle with oil. Bake 15 min.
3
Meanwhile, mix dressing and pesto in small bowl until blended. Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast.
4
Remove baking sheet from oven. Turn vegetables; add chicken to baking sheet.
5
Bake 20 min. or chicken is done (165ºF), adding tomatoes for the last 5 min.
Kitchen Tips
Tip 1
Shortcut
For easy cleanup, cover baking sheet with foil before using as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 310mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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