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Lemon-Basil Orzo Pasta Salad
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Lemon-Basil Orzo Pasta Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Freshly squeezed lemon juice and chopped fresh basil make this the perfect cold orzo pasta salad for barbecues, summer picnics and more.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups orzo pasta, uncooked
3/4 cup KRAFT Italian Vinaigrette Dressing
1/4 cup chopped fresh basil
2 Tbsp. fresh lemon juice
1 each green, red and yellow pepper, chopped
1/2 cup red onion wedges
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup pitted Kalamata olives
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Let's Make It
1
Cook orzo as directed on package, omitting salt; drain. Place in large bowl.
2
Whisk dressing, basil and juice until blended. Add to orzo with remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
10%
Vitamin C
70%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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