Who knew decorated chocolate covered marshmallows are all it takes to make these adorable bunny dessert pops. Kids and adults alike will enjoy them.
What You Need
Original recipe yields 12 servings
24 large JET-PUFFED Marshmallow s
1 container (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
2 oz. BAKER'S White Chocolate
5 drops pink food coloring
12 JET-PUFFED Miniature Marshmallow s
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Let's Make It
Thread 2 large marshmallows onto each of 12 wooden skewers. Heat dipping chocolate as directed on package. Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows. Let excess chocolate drip back into container. Place on waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
Melt white chocolate as directed on package. Stir in food coloring; cool 10 min. Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.
Press miniature marshmallows into backs for the bunnies' tails. Let stand until chocolate coating is firm.
Balance out your food choices throughout the day so you can enjoy a serving of this seasonal treat.
Prepare using 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate. Melt as directed on package, then use to coat threaded marshmallows as directed.
If you can't find pink food coloring, you can use red food coloring instead. Gradually stir drops of red food coloring into melted white chocolate until desired shade of pink.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.