5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/4 cup pickled jalapeño nacho slice s, drained
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 350ºF.
Melt butter in large saucepan on medium heat. Whisk in flour; cook and stir 5 min. Gradually stir in milk; cook and stir 10 min. or until thickened. Add shredded cheese; cook 5 min. or until melted, stirring constantly. Remove from heat.
Add macaroni, tomatoes, wieners, nacho slices and 2 Tbsp. Parmesan; mix lightly. Stir in egg.
Spoon into 2-qt casserole sprayed with cooking spray; top with remaining Parmesan.
Bake 20 min. or until heated through. Sprinkle with cilantro.
Serve this cheesy casserole with a smart side, such as a steamed fresh vegetable or crisp mixed green salad.
Substitute sliced pickled jalapeño-carrot mix for the pickled jalapeño nacho slices.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.