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Nacho Macaroni & Cheese Casserole
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Nacho Macaroni & Cheese Casserole

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
When you're as popular as macaroni and cheese is, why try harder? Well, this one did—and the Nacho Macaroni & Cheese Casserole is its glorious achievement.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. butter
3 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
4 cups cooked elbow macaroni
1 can (14.5 oz.) diced tomatoes, drained
5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/4 cup pickled jalapeño nacho slice s, drained
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in large saucepan on medium heat. Whisk in flour; cook and stir 5 min. Gradually stir in milk; cook and stir 10 min. or until thickened. Add shredded cheese; cook 5 min. or until melted, stirring constantly. Remove from heat.
3
Add macaroni, tomatoes, wieners, nacho slices and 2 Tbsp. Parmesan; mix lightly. Stir in egg.
4
Spoon into 2-qt casserole sprayed with cooking spray; top with remaining Parmesan.
5
Bake 20 min. or until heated through. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy casserole with a smart side, such as a steamed fresh vegetable or crisp mixed green salad.
Tip 2
Substitute
Substitute sliced pickled jalapeño-carrot mix for the pickled jalapeño nacho slices.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 660mg
29%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
15%
Vitamin C
15%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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