Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.
What You Need
Original recipe yields 8 servings
4 egg s
2 cups milk
1 can (4 oz.) chopped green chiles, undrained
3 cups French bread cubes (1 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped fresh mushroom s
1 cup chopped red pepper s
1/2 cup OSCAR MAYER Real Bacon Bits
1/4 cup chopped OSCAR MAYER Baked Cooked Ham
2 green onions, sliced
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Let's Make It
Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; mix well.
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.