Mix flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Add dry drink mixes; beat until blended.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 13 to 14 min. or until edges are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Whisk powdered sugar and milk until blended; drizzle over cookies. Let stand until firm.
How to Make Rolled Cookies
Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- or 4-inch cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely. Frost as directed.
Balance out your food choices throughout the day so you can enjoy one of these cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
42 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.