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Easy Layered Boston Cream Pie
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Easy Layered Boston Cream Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
If you like Boston cream pies, you're going to really, really like this one—made with two layers of creamy filling!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
2
Stack cake layers on plate, spreading pudding mixture between layers.
3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Note
This delicious dessert can be refrigerated up to 4 hours before serving.
Tip 2
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 460mg
20%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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