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Herbed Chicken Dijon
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Herbed Chicken Dijon

40 Minutes
15 Min Prep
40 Min Cook
Are you a fan of chicken Dijon? Try this simple herbed version—baked in the oven until tender and very (very) delicious!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup dry bread crumbs
1/4 tsp. each dried basil leaves, dried tarragon leaves, parsley flakes and garlic powder
1/8 tsp. black pepper
3 Tbsp. GREY POUPON Dijon Mustard
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 375°F.
2
Cover baking sheet with foil. Mix bread crumbs and seasonings in pie plate.
3
Spread mustard onto both sides of chicken breasts. Dip, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet; drizzle with butter.
4
Bake 20 to 25 min. or until done (165°F).
Kitchen Tips
Substitute
Prepare using panko bread crumbs.
Serving Suggestion
Served with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 410mg
18%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 0g
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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