Chocolate and coconut in a sweet and easy pie? Yes, please! The crust is so simple—just butter and coconut pressed into a pan and baked until golden.
What You Need
Original recipe yields 8 servings
1 tsp. butter or margarine, softened
1/2 cup toasted BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/3 cup fat-free milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
Spread butter evenly onto bottom and up side of 9-inch pie plate. Press 1/4 cup coconut onto bottom and up side of pie plate.
Microwave chocolate and 2 Tbsp. milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add Neufchatel, sugar and remaining milk; mix well. Gently stir in COOL WHIP.
Spoon chocolate mixture into crust. Sprinkle with remaining coconut. Freeze 4 hours or until firm.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Save room for this special-occasion dessert by planning ahead. For example watch portions and choose lower-fat foods beforehand.
How to Easily Serve Pie
Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting into slices.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 19g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.