These falling-off-the-bone-tender beef short ribs are a flavor sensation, with a beyond-delicious simmer liquid that includes mustard, honey and BBQ sauce.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1/4 cup honey
1 Tbsp. HEINZ Yellow Mustard
1 tsp. garlic powder
1/2 tsp. ground red pepper (cayenne)
4 lb. beef short ribs
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Let's Make It
Mix all ingredients except ribs until blended.
Place ribs in slow cooker. Pour barbecue sauce mixture over ribs; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from sauce; cover to keep warm.
Skim and discard excess fat from sauce; return ribs to sauce. Stir gently until evenly coated with sauce.
Serve these succulent short ribs with hot cooked corn on the cob and steamed fresh broccoli.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Meats cooked in a slow cooker make great leftovers. Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.