Smoked ham, hot Italian sausage and plump shrimp make this spicy Italian pasta skillet dish a surefire hit with meat and seafood lovers.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. hot Italian sausage links, diagonally sliced
1 onion, chopped
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 tsp. crushed red pepper
1/2 lb. spaghetti, uncooked
4 plum tomatoes, chopped
1 cup fat-free reduced-sodium chicken broth
1 lb. uncooked deveined peeled medium shrimp
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage and onions; cook 10 min. or until sausage is evenly browned, stirring occasionally. Add artichokes, pepper and remaining dressing; mix well. Bring to boil; simmer on low heat 7 to 10 min. or until sausage is done, stirring frequently. Meanwhile, cook spaghetti as directed on package, omitting salt.
Add shrimp, tomatoes and broth to sausage mixture; stir. Cover; simmer 5 to 8 min. or until shrimp turn pink and vegetables are heated through.
Drain spaghetti. Add to sausage mixture; toss to evenly coat. Top with cheese and parsley.
Cook chopped green or red peppers in hot oil along with the sausage. Or, add sliced black olives to the cooked sausage mixture along with the shrimp, tomatoes and broth.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.