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Smart-Choice Sensational Strawberry Shortcake
Smart-Choice Sensational Strawberry Shortcake

Smart-Choice Sensational Strawberry Shortcake

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Celebrate berry-picking season the old-fashioned way—with a homemade shortcake topped with creamy goodness and freshly sliced strawberries.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. sugar
1-1/4 cups cold milk, divided
2-1/4 cups reduced-fat all-purpose baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
4 cups sliced fresh strawberries
1/3 cup sugar
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Let's Make It
1
Heat oven to 425°F.
2
Whisk sour cream, 3 Tbsp. sugar and 1/2 cup milk in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray.
3
Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
4
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
5
Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.
Kitchen Tips
Tip 1
Small Changes Add Up
Save 30 calories and 5g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, reduced-fat all-purpose baking mix and COOL WHIP LITE Whipped Topping.
Tip 2
Make Ahead
This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble it in just minutes! Bake the cake up to 24 hours ahead of time, then split the cooled cake into layers and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. Thaw the COOL WHIP overnight in the refrigerator.
Tip 3
Substitute
Substitute 2 pkg. (10 oz. each) frozen sliced strawberries, thawed, for the fresh strawberries.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
25%
Total Carbohydrates 65g
24%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 5g
10%
Vitamin A
4%
Vitamin C
80%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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