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Bruschetta-Style Italian Grilled Cheese Sandwich
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Bruschetta-Style Italian Grilled Cheese Sandwich

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 slices rustic white bread
2 KRAFT Slim Cut Mozzarella Cheese Slice s
1 large tomato slice
1 Tbsp. sliced fresh basil
1 small garlic clove, minced
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
1
Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
2
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with crisp cut-up fresh vegetables and your favorite fruit.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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