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Easy Banana Split Yogurt Cream Pie
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Easy Banana Split Yogurt Cream Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Fresh fruit and flavored yogurt come together in this deliciously Easy Banana Split Yogurt Cream Pie. Top it off with a dollop of COOL WHIP and enjoy!
What You Need
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8 servings
Original recipe yields 8 servings
2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup chopped strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1/2 cup sliced strawberries
1 banana, sliced
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Let's Make It
1
Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries, then 1 cup COOL WHIP.
2
Pour into crust.
3
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
0%
Vitamin C
35%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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