Beat butter, peanut butter and sugars with mixer until creamy. Blend in eggs. Add flour and baking soda; mix well. Stir in chocolate.
Press dough into 12-inch pizza pan sprayed with cooking spray.
Bake 17 to 20 min. or until golden brown. Cool completely.
Peanut Butter & Jelly Pizza
Prepare, bake and cool pizza as directed. Spoon 1/4 cup grape jelly into small resealable plastic bag; press out excess air and seal bag. Knead bag with hands 30 sec. to warm jelly slightly. Cut small piece (about 1/4 inch) from one of the bottom corners of bag. Use to drizzle jelly over pizza just before serving.
You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert pizza.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.