2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
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Let's Make It
Heat oven to 350°F.
Place first 5 ingredients and 4 eggs in large bowl with mixer until blended. Stir in chopped chocolate.
Reserve 1 cup batter. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Beat Neufchatel and sugar in small bowl with mixer until blended. Mix in remaining egg. Pour over batter in pan. Spoon reserved batter over Neufchatel mixture.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
This luscious chocolate cake is perfect for a special occasion to share with friends and family.
Garnish with a sprinkle of powdered sugar just before serving. Or for a more elegant garnish, melt additional 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over cooled cake before garnishing with fresh raspberries.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.