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Chocolate Swirl Cake
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Chocolate Swirl Cake

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
So moist, chocolatey and decadent is this luscious triple-chocolate swirl cake that it doesn't need any frosting.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup oil
1/2 cup water
5 eggs, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
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Let's Make It
1
Heat oven to 350°F.
2
Place first 5 ingredients and 4 eggs in large bowl with mixer until blended. Stir in chopped chocolate.
3
Reserve 1 cup batter. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Beat Neufchatel and sugar in small bowl with mixer until blended. Mix in remaining egg. Pour over batter in pan. Spoon reserved batter over Neufchatel mixture.
5
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
This luscious chocolate cake is perfect for a special occasion to share with friends and family.
Tip 3
Special Extra
Garnish with a sprinkle of powdered sugar just before serving. Or for a more elegant garnish, melt additional 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over cooled cake before garnishing with fresh raspberries.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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