We made the base of this appetizer spread from cream cheese, sour cream and bacon—a pretty good start! Then we added broccoli and pimientos for color.
What You Need
Original recipe yields 24 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (4 oz.) diced pimento, drained
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Let's Make It
Mix first 3 ingredients until blended.
Stir in broccoli and pimento.
Refrigerate 4 hours.
Serve this tasty spread inside a hollowed-out round loaf of bread or red, green or yellow bell pepper.
Serve with assorted crackers or cut-up vegetables.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.